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Located in El Arenal, Jalisco Cascahuin Distillery has its origins since 1904. The distillation is carried out by the Rosales family who have been immersed in the development of the factory since four generations.

 

Every great tequila is meticulously taken care of by a master distiller. Salvador Rosales is the craftsman behind María Pascuala, involved in the whole process insuring quality and taste.

Covering a wide spectrum of notes that oscillate between cooked agave and citrics, our Añejo and Extra Añejo acquire most of their taste in the french oak barrels where they rest for a period of time.

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