Cocktail No.2

Mixologist: Alan Estrada

Ingredients

40ml Maria Pascuala Tequila

15ml Italian Aperitif

30ml Watermelon-Infused Lillet Blanc

2 dashes Grapefruit Bitters

A pinch of salt Watermelon Supreme.

Sub-recipe

Mix 750ml of Lillet Blanc and 250g of watermelon in a blender, pour into a bottle or plastic bag and leave for 24 hours at room temperature, filter and cool.

Procedure

Pour all the liquids into the Mixing Glass and fill it 2/3 full with ice, stir until very cold. Strain into an old fashioned glass with square ice. Add the watermelon supreme on the glass.