Mixologist: Alan Estrada
Ingredients
40ml Maria Pascuala Tequila
40ml Strawberry cordial
San Pellegrino Water Oakwood Tonic
Sub-Recipe
In a blender, mix 125g of strawberries, 6oz of rosé wine, 30ml of rice vinegar, 50g of sugar, 2g of salt and 2g of pink pepper and blend very finely. Empty in a container and rest for 24 hours. Filter and cool.
Procedure
Add all the liquid ingredients in an old fashioned glass with 4 ice cubes. Mix lightly.
Decorate with seasonal flowers.